385000 - Mustimeter for grape must

Mustimeter 980/1130g/dm3

Complying with EC regulation 2676/90. It enables the measurement of the sugar content and potential alcohol (to be obtained after a complete fermentation) in grape must according to its density. The instrument is calibrated at 20°C and delivered with a temperature correction table and a correlation table (specific gravity, potential alcohol, sugars).

References concerned

• 385000 Mustimeter 980/1130 g/dm³
• 385200 Mustimeter 980/1130 g/dm³ avec thermomètre incorporé