385000 - Mustimeter for grape must
Complying with EC regulation 2676/90. It enables the measurement of the sugar content and potential alcohol (to be obtained after a complete fermentation) in grape must according to its density. The instrument is calibrated at 20°C and delivered with a temperature correction table and a correlation table (specific gravity, potential alcohol, sugars).
- 385000 Mustimeter 980/1130 g/dm³
- 385200 Mustimeter 980/1130 g/dm³ avec thermomètre incorporé