Extracto-enometer with a verification report
Controlled extracto-oenometer 983/1003 divided in 1/5 g
This precision aerometer divided in 0.2g/dm3 and calibrated at 20°C is designed to determine easily the dry extract in wines by hydrometric method. Delivered with instructions and tables. It is delivered with verification report, connected to a COFRAC standard instrument to confirm the conformity of the instrument (Lenght ≈ 325 mm).